Acqua pazza this is the best recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, acqua pazza. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Acqua pazza is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Acqua pazza is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook acqua pazza using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Acqua pazza:
- Prepare 280 g of grape tomatoes, halved.
- Prepare 2 cloves of garlic, thinly sliced.
- Take 1 of fennel bulb, thinly sliced (plus a few tender fennel fronds).
- Prepare 1 tbsp of capers, drained.
- Prepare 1/2 tsp of red pepper flakes.
- Make ready 450 g of sole fillets, deboned and skin removed.
- Prepare 1/2 cup of dry white wine (I used pinot gris).
- Take of Small handful fresh basil, thinly sliced.
Steps to make Acqua pazza:
- Add a good glug (about 1/2 cup) of extra virgin olive oil to a medium pan on medium high heat. Once hot, add the tomatoes, cut-side down. Let them fry for 1 minute..
- Add the garlic, fennel, capers, and pepper flakes to the pan. Season with a pinch of salt, and continue frying 1 minute..
- Lay the fish gently into the pan. Season the fillets with salt and pepper. Pour in the wine and 1/2 cup water, then cover and turn the heat down to medium-low. Let simmer for 10 minutes or until the fish flakes easily..
- Remove the cover and sprinkle in the fennel fronds and basil. Drizzle a little more olive oil on top. Serve with plenty of crusty bread for mopping up the sauce..
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