How to Prepare Homemade Milk Chocolate Glazed Pistachio Shortbread Cookies for Types of Food

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Milk Chocolate Glazed Pistachio Shortbread Cookies

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, milk chocolate glazed pistachio shortbread cookies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you can achieve it.

Beverages or Drink Recipe from : Mexico
Prepare Time: 8 mins
Cook Time: 32 mins
Yield: 5 servings
Nutrition Facts: Per serving 209 calories

The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

  1. Take 2 cups of all purpose flour.
  2. Get 1 cup of granulated sugar.
  3. Prepare 1/8 teaspoon of salt.
  4. Take 1 teaspoon of vanilla extract.
  5. Make ready 1 cup of salted pistachios, finely chopped.
  6. Make ready 1 cup of cold butter (2 sticks).
  7. Prepare of For Topping.
  8. Take 4 ounces of melted Lindor Extra creamy milk chocolate.
  9. Make ready of Whole pistachios as needed.

Steps to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

  1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine.
  2. Add butter and pulse to form a dough.
  3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes.
  4. Cool on racks.
  5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets.
  6. .

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Milk Chocolate Glazed Pistachio Shortbread Cookies Recipe Video:

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Author: Jesus Kelly | Category: Drink Recipe | Tags: #milk #chocolate #glazed #Coffee | Publish Date: 2021-02-04T00:32:45.056Z