Sweet of Curdled Milk this is the popular recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet of curdled milk. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet of Curdled Milk is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Sweet of Curdled Milk is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet of curdled milk using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet of Curdled Milk:
- Prepare 1/2 Gallon of Pausterized Milk.
- Get 1.5 Cups of Brown Sugar.
- Get 6 tablespoons of lemon juice (or 2-3 lemons to squeeze).
- Make ready of Lemon peel (just grate the peel of half a lemon).
Steps to make Sweet of Curdled Milk:
- Put the milk on a cooking pot on medium-low heat.
- Add the sugar and stir vigorously.
- Add the lemon peel and let it sit for 2-3 minutes.
- Once the milk is closer to boiling point (@ 170°-180° F), add the lemon juice.
- If you want small curds, start stiring slowly right away... if you want larger curds, start stiring after 5 minutes of adding the lemon juice... in any case, you can press the curds against the cooking pot to break them if they are too large.
- Now wait for about 2-3 hours, slowly stiring from time to time, until most of the whey evaporates to the point where the whey barely covers all the curds. You'll want to keep some whey because it will be reabsorbed once the sweet is refrigerated and it might become too dry unless you leave enough whey before storing it..
- Store in the refrigerator and enjoy cold.
So that is going to wrap it up with this exceptional food sweet of curdled milk recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Sweet of Curdled Milk Recipe Video: