Step-by-Step Guide to Prepare Homemade Coffee Bun for Types of Food

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Coffee Bun this is the best recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Coffee Bun

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, coffee bun. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Coffee Bun is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Coffee Bun is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have coffee bun using 18 ingredients and 16 steps. Here is how you cook it.

Beverages or Drink Recipe from : American
Prepare Time: 8 mins
Cook Time: 30 mins
Yield: 3 servings
Nutrition Facts: Per serving 130 calories

The ingredients needed to make Coffee Bun:

  1. Take of Bread dough.
  2. Make ready 80 of g/ml milk, warm.
  3. Prepare 4 g (1 tsp) of granulated sugar, for yeast.
  4. Make ready 3 g (1 tsp) of active dry yeast.
  5. Make ready 175 g of bread flour or high protein flour.
  6. Prepare 14 g of granulated sugar, for dough.
  7. Get 2 g of table salt.
  8. Make ready 13 g of (more or less) egg.
  9. Take 28 g of unsalted butter, room temperature.
  10. Make ready of Filling.
  11. Take 36 g of cold salted butter (can substitute with unsalted butter and sprinkle some salt).
  12. Make ready of Coffee layer.
  13. Prepare 6 g (1 tbsp) of instant coffee.
  14. Take 5 of g/ml (1 tsp) hot water.
  15. Get 42 g of unsalted butter, room temperature.
  16. Take 35 g of granulated sugar.
  17. Make ready 35 g of egg.
  18. Take 49 g of cake flour or low protein flour.

Steps to make Coffee Bun:

  2. Bread dough: combine warm milk and 4 grams of sugar. Then sprinkle the yeast on top of the liquid and let sit for 5-10 minutes until it gets foamy..
  3. In a medium bowl, combine flour, sugar, and salt. Add the foamy yeast and the egg. Combine well..
  4. Transfer dough onto a work surface. Add the softened butter and knead until it is fully incorporated. It will be messy at first but as long as we keep kneading, the dough will become less greasy and easier to handle..
  5. Knead for about 10 minutes or until the dough is smooth, elastic, and not tacky..
  6. Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size..
  7. Filling: Divide the cold butter into 6 cubes (6 grams each). Refrigerate until needed..
  8. Coffee layer: Dilute instant coffee with hot water. Set aside to cool..
  9. Cream butter until smooth. Add sugar and mix until it is fully incorporated. Mix in the egg, then the coffee solution..
  10. Add sifted flour and mix just until combined. Transfer the batter into a piping bag equipped with a round tip (0.5 cm in diameter)..
  11. Assembly: Once the dough is doubled in size, punch out the air. Transfer it onto a work surface and divide into 7 equal pieces. Roughly round up 6 of them and set aside with a cover to prevent drying..
  12. Divide the last piece into 6 equal pieces. Take a piece and flatten it with your palm. Place 1 of the cubed butter filling on the center. Wrap it tight with the dough. Repeat with the rest..
  13. Now flatten one of the big pieces. Onto its center, place the wrapped butter with the seam side down. Wrap it tight, then place on a tray lined with parchment paper. Repeat with the rest..
  14. Cover them and let rise for about 45 minutes until 1.5x bigger in size..
  15. Pipe a layer of coffee batter onto each bun, in a coil-like pattern. Start from the center and leave about 2.5 cm from the bottom..
  16. Bake in a preheated oven at 350°F (180°C) for 18-25 minutes or until the top is crispy to the touch. Best served when still warm..

So that's going to wrap this up with this special food coffee bun recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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Author: Rhoda Byrd | Category: Beverages | Tags: #coffee #bun #Coffee | Publish Date: 2021-02-08T16:15:05.609Z