Beef, napa and enoki mushrooms stew this is the favored recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef, napa and enoki mushrooms stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef, napa and enoki mushrooms stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Beef, napa and enoki mushrooms stew is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef, napa and enoki mushrooms stew using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef, napa and enoki mushrooms stew:
- Prepare of Stock making.
- Take 1 lb of beef neckbone with generous meat attached.
- Make ready 4 cups of water.
- Make ready 1/2 cup of cooking wine.
- Prepare 1 of cinnamon stick.
- Take 2 of anise stars.
- Get 2 of rock sugar, optional.
- Take of Stew making.
- Prepare Half of cooked beef neck meat.
- Prepare 1.5 lb of napa cabbage, sliced.
- Take 1 of carrot, sliced.
- Make ready 1/2 of onion, sliced.
- Take 1/2 pack of extra firm tofu.
- Prepare 1/2 pack of enoki mushroom.
- Prepare 1/2 cup of chives or green onions.
- Prepare A few of goji berries.
Instructions to make Beef, napa and enoki mushrooms stew:
- Clean beef soup bones under running water and remove small impurities..
- Cover a pot with 4 cups of water and drop in dried spices and wine. If using regular cooking pot, simmer for at least 90 minutes. Add hot water in the middle if the liquid cannot cover your meat. If using instant pot, select 15 on max pressure and quick release..
- Once cool down, separate meat from the stock and do not discard fat on top. Save for the next day..
- Next morning, using the solid beef fat and some olive oil to saute sliced carrot, onion, minced garlic and ginger until aromatic for about 3 minutes in a cast iron wok..
- Add napa cabbage and keep strying until all leaves are withered, for about 2minutes. Cut in sliced tofu and stir to mix gently..
- Transfer to a stoneware and add 2 cups of beef stock. Drop in sliced mushroom and simmer for about 5-7 minutes once the stock is boiling. Adjust seasonings and decorate with finishing herb of your choice and goji berries for color..
- Serve with multigrain rice or sourdough whole grain bread and some side dish for a nutritious breakfast or dinner..
- Another easy alteration of this recipe is to add half cup of kimchi soup to make it spicy and sour..
So that is going to wrap it up with this special food beef, napa and enoki mushrooms stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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