Recipe of Authentic Japanese cream soup (Milk Soup) for Breakfast Recipe

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Japanese cream soup (Milk Soup) this is the favored recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Japanese cream soup (Milk Soup)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, japanese cream soup (milk soup). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese cream soup (Milk Soup) is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Japanese cream soup (Milk Soup) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have japanese cream soup (milk soup) using 8 ingredients and 11 steps. Here is how you cook that.

Beverages or Drink Recipe from : Mexico
Prepare Time: 8 mins
Cook Time: 16 mins
Yield: 1 servings
Nutrition Facts: Per serving 216 calories

The ingredients needed to make Japanese cream soup (Milk Soup):

  1. Take 90 grams of Japanese Milk Soup stock.
  2. Get 200 grams of Sliced pork (Any meat are OK).
  3. Prepare 1 piece of Onion.
  4. Prepare 1/2 pieces of Carrot.
  5. Get 2 pieces of Potato.
  6. Prepare 1 tbsp of Frozen Corn.
  7. Prepare 650 ml of Water.
  8. Take 250 ml of Milk.

Steps to make Japanese cream soup (Milk Soup):

  1. Cut the Pork into easy-to-eat size..
  2. Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size..
  3. Heat the oil and fry the pork. When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water..
  4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender..
  5. Add the Japanese Milk Soup stock and milk, and mix it well. Bring to a boil..
  6. Japanese Milk Soup stock SG$4.0/180grams at Dondon DONKI..
  7. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market.
  8. Chef Yellow Onion - Large SG$1.45/700g at FairPrice.
  9. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice.
  10. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice.
  11. Frozen sweet Corn at SG $2.95/450hrams at FairPrice..

So that is going to wrap this up for this exceptional food japanese cream soup (milk soup) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Japanese cream soup (Milk Soup) Recipe Video:


Author: Ethel Mendez | Category: Beverages | Tags: #japanese #cream #soup #Milkshake | Publish Date: 2021-01-25T23:59:29.512Z