Step-by-Step Guide to Make Exotic Milk pudding - mouhalabieh for Types of Food

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Milk pudding - mouhalabieh

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, milk pudding - mouhalabieh. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook milk pudding - mouhalabieh using 8 ingredients and 5 steps. Here is how you can achieve that.

Beverages or Drink Recipe from : Mexico
Prepare Time: 5 mins
Cook Time: 17 mins
Yield: 1 servings
Nutrition Facts: Per serving 275 calories

The ingredients needed to make Milk pudding - mouhalabieh:

  1. Make ready 5 cups of milk.
  2. Make ready 3 1/2 tablespoons of cornstarch, dissolved in 1 cup milk.
  3. Take 1/2 cup of sugar.
  4. Prepare 1 teaspoon of vanilla sugar.
  5. Make ready 1 tablespoon of rose water.
  6. Prepare 1 tablespoon of orange blossom water.
  7. Make ready 1 cup of raw ground pistachios.
  8. Take of For garnishing:.

Steps to make Milk pudding - mouhalabieh:

  1. In a non-stick or stainless steel pot, put the milk, the dissolved cornstarch and vanilla sugar together. Place the pot on medium heat and stir until the mixture starts boiling..
  2. Reduce the heat, add the sugar and continue stirring for 10 more min..
  3. Turn off the heat then add the rose water and orange blossom water..
  4. Pour the mouhalabieh in serving bowls. Allow them to cool at room temperature for about 30 min then refrigerate for several hours..
  5. Garnish with raw ground pistachios and serve cold..

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Author: Ollie Parks | Category: Beverages | Tags: #milk #pudding # #Milkshake | Publish Date: 2021-05-05T22:52:33.412Z