Milk pudding - mouhalabieh this is the favored recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, milk pudding - mouhalabieh. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Milk pudding - mouhalabieh is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Milk pudding - mouhalabieh is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook milk pudding - mouhalabieh using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Milk pudding - mouhalabieh:
- Make ready 5 cups of milk.
- Make ready 3 1/2 tablespoons of cornstarch, dissolved in 1 cup milk.
- Take 1/2 cup of sugar.
- Prepare 1 teaspoon of vanilla sugar.
- Make ready 1 tablespoon of rose water.
- Prepare 1 tablespoon of orange blossom water.
- Make ready 1 cup of raw ground pistachios.
- Take of For garnishing:.
Steps to make Milk pudding - mouhalabieh:
- In a non-stick or stainless steel pot, put the milk, the dissolved cornstarch and vanilla sugar together. Place the pot on medium heat and stir until the mixture starts boiling..
- Reduce the heat, add the sugar and continue stirring for 10 more min..
- Turn off the heat then add the rose water and orange blossom water..
- Pour the mouhalabieh in serving bowls. Allow them to cool at room temperature for about 30 min then refrigerate for several hours..
- Garnish with raw ground pistachios and serve cold..
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Milk pudding - mouhalabieh Recipe Video: