Shrimp n Scallop pasta w/ White Wine sauce this is the popular recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, shrimp n scallop pasta w/ white wine sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few components. You can cook shrimp n scallop pasta w/ white wine sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp n Scallop pasta w/ White Wine sauce:
- Get 1 of Pasta of your choice. (Daddy used fettuccine).
- Take 1 of Salt and Pepper to taste.
- Make ready 1 tbsp of extra Virgin olive oil.
- Prepare 1/2 of bell pepper (either red or green).
- Take 1/2 lb of scallops.
- Get 1/2 lb of shrimp.
- Make ready 2/3 cup of white cooking wine.
- Make ready 1/2 tbsp of dijon mustard (grey poupon).
- Take 1/4 cup of dried parsley.
- Get 1/2 cup of red onion.
Steps to make Shrimp n Scallop pasta w/ White Wine sauce:
- Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly..
- Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often..
- Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper..
- Serve over pasta! Mix together, if you prefer..
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Shrimp n Scallop pasta w/ White Wine sauce Recipe Video: