How to Prepare Popular Brad's pan seared ahi tuna with red wine balsamic reduction for Healthy Food

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Brad's pan seared ahi tuna with red wine balsamic reduction

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, brad's pan seared ahi tuna with red wine balsamic reduction. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few components. You can have brad's pan seared ahi tuna with red wine balsamic reduction using 11 ingredients and 10 steps. Here is how you can achieve it.

Beverages or drink from : Italian
Prepare Time: 13 mins
Cook Time: 37 mins
Yield: 2 servings
Nutrition Facts: Per serving 249 calories

The ingredients needed to make Brad's pan seared ahi tuna with red wine balsamic reduction:

  1. Make ready 6 of ahi tuna steaks.
  2. Get 1 of mrs dash original seasoning.
  3. Prepare of reduction.
  4. Make ready 3 cup of cabernet sauvignon or merlot.
  5. Make ready 2 tbsp of balsamic vinegar.
  6. Take 4 of medium roma tomatoes, diced.
  7. Take 1/2 of medium sweet onion, diced.
  8. Prepare 1/2 tbsp of butter.
  9. Get 1 of lg clove garlic, minced or pressed.
  10. Make ready 1/3 cup of chopped fresh basil.
  11. Get 1 pinch of of kosher salt.

Instructions to make Brad's pan seared ahi tuna with red wine balsamic reduction:

  1. Start the reduction by melting butter in a medium sauce pot on medium low.
  2. Add onions and carmelize stirring often.
  3. Add rest of reduction ingredients and bring to a simmer.
  4. Continue simmering until tomatoes are stewed and mixture reduces by at least half.
  5. When reduction is close to done, coat a heavy cast iron skillet with oil and heat until oil is almost smoking.
  6. Add cold tuna steaks to pan and sprinkle with mrs dash seasoning.
  7. Sear for two minutes each side. Sprinkle mrs dash on other side after you flip steaks.
  8. Remove from pan when steaks are cooked to rare. There should be a little pink in the middle.
  9. Immediately plate steaks. Top with warm reduction. And garnish with a small basil leaf..
  10. Serve with herbed fettuccine and a steamed vegetable.

So that's going to wrap this up for this exceptional food brad's pan seared ahi tuna with red wine balsamic reduction recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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Author: Florence Pierce | Category: Beverages | Tags: #brads #pan #seared #Vodka | Publish Date: 2021-05-27T10:24:12.197Z