Recipe of Fancy Lamb leg in red wine (30 hour sous vide) for Vegetarian Food

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Lamb leg in red wine (30 hour sous vide)

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, lamb leg in red wine (30 hour sous vide). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook lamb leg in red wine (30 hour sous vide) using 5 ingredients and 7 steps. Here is how you cook that.

Beverages or drink from : Mexico
Prepare Time: 15 mins
Cook Time: 25 mins
Yield: 3 servings
Nutrition Facts: Per serving 113 calories

The ingredients needed to make Lamb leg in red wine (30 hour sous vide):

  1. Get 1 large of lamb leg.
  2. Take 4 tbsp of salt.
  3. Prepare 2 cup of red wine.
  4. Take 3 large of rosemary branches.
  5. Make ready 4 tbsp of olive oil.

Steps to make Lamb leg in red wine (30 hour sous vide):

  1. On a sous vide bag add the lamb leg, rosemary, salt, red wine and olive oil. Make some cuts in the meat, to absorb more of the juices..
  2. Setup circulator on 130 Fahrenheit and add the bag to the bath water..
  3. After 30 hours, remove the bag from the water bath..
  4. Set the juices aside in a pan and heat it. The meat goes in a frying pan..
  5. Set fire to higher and fry the surface to caramelize and give a great look..
  6. Pass the lamb leg to the serving container and pour the juices on top. Also poor the fat from the frying pan..
  7. Serve always with the juices over each slice. The taste is in the juices that contains the fat from the lamb..

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Lamb leg in red wine (30 hour sous vide) Recipe Video:

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Author: Dennis Wade | Category: Beverages | Tags: #lamb #leg #in #Cocktail | Publish Date: 2021-02-23T11:32:06.139Z