White wine mussels 白酒煮青口 this is the favored recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, white wine mussels 白酒煮青口. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
White wine mussels 白酒煮青口 is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. White wine mussels 白酒煮青口 is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook white wine mussels 白酒煮青口 using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White wine mussels 白酒煮青口:
- Take 1 lb of mussel.
- Get 1/3 cup of white wine.
- Prepare 5 slice of gingers.
- Make ready of butter.
- Make ready 5 piece of garlic.
- Prepare of salt.
- Make ready 1 tbsp of sugar.
- Take 1 tbsp of oyster sauce.
Steps to make White wine mussels 白酒煮青口:
- Heat up the pot, put butter to ready.
- Then put gingers to start.
- put the mussels in and then stir evenly with the ginger.
- Put the white wine and other ingredients together to the mussel and mix it up.
- Then, let the mussel cook for 5 to 7 minutes!.
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White wine mussels 白酒煮青口 Recipe Video: