Fish with Mushroom and Wine Sauce this is the well liked recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, fish with mushroom and wine sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fish with Mushroom and Wine Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Fish with Mushroom and Wine Sauce is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fish with mushroom and wine sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish with Mushroom and Wine Sauce:
- Take 1 lb of flounder, sole, or other delicate fish, about 3/4" thick.
- Get 1/2 tsp of paprika.
- Get 1/2 tsp of salt.
- Take 1/4 tsp of ground black pepper.
- Get 1 tbsp of butter.
- Make ready 1/2 cup of mushrooms, sliced.
- Take 1/3 cup of leeks, thinly sliced.
- Prepare 1/3 cup of dry white wine or chicken broth.
- Take 1/4 cup of sliced almonds.
- Make ready 1 tbsp of grated parmesan cheese.
Steps to make Fish with Mushroom and Wine Sauce:
- Heat oven to 375°F..
- If fish filets are large, cut into 4 pieces. Arrange in a ungreased 8x8x2" baking dish. Sprinkle with paprika, salt, and pepper..
- Melt butter in a 10" skillet. Saute mushrooms and leeks in the butter until the leeks are tender. Remove from heat and pour in thve wine. Pour mixture over the fish. Top with almonds and parmesan..
- Bake uncovered for 20 min. Serve immediately..
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Fish with Mushroom and Wine Sauce Recipe Video: