Sea Bass with spinach and white wine this is the favored recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sea bass with spinach and white wine. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Sea Bass with spinach and white wine is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Sea Bass with spinach and white wine is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sea bass with spinach and white wine using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sea Bass with spinach and white wine:
- Prepare 2 of medium sea bass.
- Take 2 cup of chopped fresh spinach.
- Get of marinade.
- Make ready 1 cup of dry white wine.
- Get 4 of garlic cloves, minced.
- Take 1 tbsp of soy sauce.
- Prepare 1 tsp of paprika.
- Get 1 tbsp of chopped parsley.
- Prepare 2 tbsp of mayonnaise.
- Get 1 tbsp of fresh lemon juice.
- Make ready 1 tsp of black pepper.
- Prepare 1 tsp of salt.
- Get 2 tbsp of olive oil.
Steps to make Sea Bass with spinach and white wine:
- Preheat oven at 180ºC/350ºF. Clean the fish and place them in a pan lined with aluminium foil..
- Mix all marinade ingredients together..
- Place the spinach around the fish. Then pour the marinade. Place in the oven..
- After 20 minutes take out and carefully turn the fish. Place back in the oven for another 20 mins. Enjoy!.
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