Kanya's Fish Fillets in White wine sauce this is the favored recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kanya's fish fillets in white wine sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Kanya's Fish Fillets in White wine sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Kanya's Fish Fillets in White wine sauce is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kanya's fish fillets in white wine sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kanya's Fish Fillets in White wine sauce:
- Take 4 of fish fillets.
- Prepare 3 of glass of your favorite white wine.
- Get 1 bunch of chopped parsley.
- Make ready 1 tbsp of olive oil to fry fish.
- Take 20 grams of butter.
- Take 1/2 tsp of each salt and pepper to taste.
- Prepare 1/2 tbsp of lime juice.
Steps to make Kanya's Fish Fillets in White wine sauce:
- Very easy and delicious light meal,first warm your throat by one glass of wine ,then on the plate rub fish fillets with salt and pepper.
- On medium heat ,apray or add olive oil to the pan ,fry fish aproximately 2 mins on each side ,depends on how thick of fish ,dont hurry to flip make sure it little brown then flip,this will not damage the pieces.
- Before fish almost done,add butter,remain salt and pepper,parsley,flame the fish with second glass of wine,squeeze lime juice all over fillets.
- Arrange fish into serving plate,but still simmering sauce in pan until little more thickness,pour sauce over fish,serve fresh with salad,roasted potato and enjoy third glass of wine before serving :).
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