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Spongy cakes no oven this is the popular recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Spongy cakes no oven

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, spongy cakes no oven. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spongy cakes no oven is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Spongy cakes no oven is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have spongy cakes no oven using 10 ingredients and 7 steps. Here is how you can achieve that.

Beverages or Drink Recipe from : Britis
Prepare Time: 5 mins
Cook Time: 32 mins
Yield: 1 servings
Nutrition Facts: Per serving 130 calories

The ingredients needed to make Spongy cakes no oven:

  1. Prepare 1 cup of all-purpose flour.
  2. Make ready 1 tbsp of baking powder.
  3. Prepare 1 tsp of baking soda.
  4. Get 1 cup of room temperature milk.
  5. Prepare 1 tsp of vinegar.
  6. Take Half of cup oil.
  7. Take Half of cup butter.
  8. Prepare 1 tsp of butter.
  9. Make ready Half of cup semolina.
  10. Make ready Half of cup sugar.

Steps to make Spongy cakes no oven:

  1. First whisk for 2 to 3 minutes =butter at room temperature,sugar,oil,salt.whisk until it looks creamy.add vinegar in milk and keep it aside.
  2. Now add dry ingredients =all-purpose flour,semolina,baking powder,baking soda.mix all of them and add in batches into butter sugar prepared mixture..
  3. In the end add buttermilk=milk,vinegar mixture into prepared mixture and keep it aside for 10 minutes..
  4. Take a broad pan.spread salt layer set your cake stand after setting greased parchment paper or greased foiling sheet or butter paper.preheat for 10 minutes at medium flame.
  5. Now pour half of cake mixture into cake pans.little bit more and put them in preheated pan..
  6. Wait for around 20 to 25 minutes and donot uncover the pan so steam will not come out.when cake stop bubbling from top layer let it rest at off flame for more 5 minutes in pan.
  7. Your so spongy cakes are ready.just superspongy and so beautifully done.stay happy.

So that's going to wrap this up for this exceptional food spongy cakes no oven recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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Author: Mattie Sharp | Category: Beverages | Tags: #spongy #cakes #no #Coffee | Publish Date: 2021-03-30T02:25:43.229Z