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clams in white wine sauce (portuguese ameijoas a bulhao de patob)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, clams in white wine sauce (portuguese ameijoas a bulhao de patob). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook clams in white wine sauce (portuguese ameijoas a bulhao de patob) using 9 ingredients and 7 steps. Here is how you cook it.

Beverages or drink from : Mexico
Prepare Time: 9 mins
Cook Time: 31 mins
Yield: 3 servings
Nutrition Facts: Per serving 125 calories

The ingredients needed to make clams in white wine sauce (portuguese ameijoas a bulhao de patob):

  1. Take 3 lb of small clams.
  2. Prepare 1/3 cup of olive oil.
  3. Get 5 clove of garlic diced.
  4. Prepare 1 tbsp of bread crumbs.
  5. Get 1 pinch of red pepper flakes (optional ).
  6. Make ready 1/2 cup of dry white wine.
  7. Make ready 1 cup of water.
  8. Get 1/2 of shopped parsley.
  9. Make ready 1 of salt to taste.

Steps to make clams in white wine sauce (portuguese ameijoas a bulhao de patob):

  1. place the clams in a large basin of salty water to cover;leave it out for around 3hours so they expel their sand.
  2. drain the salty water and rinse them well in running cold tap water.
  3. in a saute pan warm the olive oil add the garlic ;the bread crumbs and the pepper flakes ;stir and cook for around 5minutes.
  4. add the clean and drain clams ;salt ;wine and water.
  5. cover and cook until the clams are all open ;arround 10minutes.
  6. sprinkle with the shopped parsley.
  7. serve with bread to soak all the delicious juices.

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clams in white wine sauce (portuguese ameijoas a bulhao de patob) Recipe Video:

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Author: Myrtie Park | Category: Beverages | Tags: #clams #in #white #Cocktail | Publish Date: 2021-04-02T14:00:44.625Z