Step-by-Step Guide to Prepare Ultimate steak medallion with red wine reduction, crispy slice, butter mash & veg for Types of Recipe

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steak medallion with red wine reduction, crispy slice, butter mash & veg

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, steak medallion with red wine reduction, crispy slice, butter mash & veg. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few components. You can have steak medallion with red wine reduction, crispy slice, butter mash & veg using 10 ingredients and 7 steps. Here is how you can achieve it.

Beverages or drink from : Mexico
Prepare Time: 14 mins
Cook Time: 40 mins
Yield: 2 servings
Nutrition Facts: Per serving 182 calories

The ingredients needed to make steak medallion with red wine reduction, crispy slice, butter mash & veg:

  1. Get 2 of steak medallion.
  2. Prepare 1 of potato.
  3. Make ready 1 of red onion.
  4. Prepare 2 of garlic clove.
  5. Get 2 of carrotts.
  6. Make ready 1/2 cup of green whole beans.
  7. Get 2 tsp of brown sugar.
  8. Make ready 1 cup of red wine.
  9. Prepare 1 dash of worcester sauce.
  10. Take 2 pinch of rosemary, salt, black pepper & thyme.

Instructions to make steak medallion with red wine reduction, crispy slice, butter mash & veg:

  1. Reduction: pre heat pan, chop red onions & add to pot. once soft add garlic & brown sugar. once this is browned add the red wine, rosemary, thyme, worcester sauce, salt & pepper. bring to the boil & simmer for 2.5 hours..
  2. peel & chop potato & carrotts (long strips). place in seperate pans of water. also pop green beans in another pan of water.
  3. open steak, trim off any unwanted fat & leave at room tempreture for 20 mins before cooking..
  4. once reduction been on heat for 2 hours put the heat to your carrotts, potato & green beans.
  5. pre heat oven gas mark 8. add your potato crisp to tray this will take roughly 18 mins to cook..
  6. ok, you will have around 15 mins left, pre heat griddle pan with little olive oil. once hot add your steak. (rare - medium) 3mins each side. (medium - well) 5 mins each side. (well done) 7 mins each side. once cooked remove from pan to plate. pour over remaining juice & allow to rest for 5 minutes..
  7. remove potato & butter & mash.. remove carrotts & beans & drain. taste reduction first if too sweet add little more salt. then serve up..

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steak medallion with red wine reduction, crispy slice, butter mash & veg Recipe Video:

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Author: Jonathan Romero | Category: Beverages | Tags: #steak #medallion #with #Beer | Publish Date: 2021-04-06T15:11:07.560Z