Ravioli with truffles and creamy tuna sauce this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, ravioli with truffles and creamy tuna sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ravioli with truffles and creamy tuna sauce is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Ravioli with truffles and creamy tuna sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ravioli with truffles and creamy tuna sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ravioli with truffles and creamy tuna sauce:
- Get 1 pack of ravioli- fresh if possible. I like the porcini mushroom ones.
- Make ready 200 ml of milk.
- Make ready 50 gr of Parmesan cheese grated.
- Prepare 50 gr of tuna from can.
- Make ready 1 tsp of capers.
- Take of Truffle sliced and or truffle oil (optional).
Instructions to make Ravioli with truffles and creamy tuna sauce:
- Cook the ravioli as per instructions - I always was taught. To cook pasta in water “as salty as the sea” 😂.
- Roughly chop the capers. Once the pasta has cooked arrange on 2 plates and discard the water..
- In the same pan add the milk and bring to a simmer then add the cheese stir to melt Then add the tuna and capers..
- Pour the sauce over the pasta and add the truffles (optional) or some fresh basil. ENJOY.
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Ravioli with truffles and creamy tuna sauce Recipe Video: