Best ever onion wine soup this is the popular recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, best ever onion wine soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Best ever onion wine soup is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Best ever onion wine soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have best ever onion wine soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Best ever onion wine soup:
- Get 5 large of yellow onions.
- Get 5 tbsp of butter.
- Get 2 envelope of Lipton vegetable soup mix.
- Prepare 5 cup of water.
- Make ready 2 medium of potatoes.
- Make ready 1 cup of chopped broccoli.
- Prepare 1 of lemon.
- Prepare 1 tsp of salt.
- Get 1/2 tsp of black pepper.
- Take 1 cup of white wine.
- Get 1 cup of reduced fat milk.
Instructions to make Best ever onion wine soup:
- Chop onions and saute on medium heat in butter for 10 to 15 minutes, until translucent and slightly golden..
- While the onions are sautéing, boil water and Lipton soup packets until seasoning is dissolved..
- Add chopped potatoes and broccoli to onions and saute for 5 minutes. Add soup mix..
- Roll lemon on counter. Cut ij half and squeeze all the juice out of both halves into the soup. Put lemon peel in the pot and boil, and covered, on medium low heat for 30 minutes..
- Put soup into a blender and blend until creamy and smooth. Return to pot and add white wine, and salt, and and pepper. Cook over medium low heat for 10 minutes. Remove from heat and stir in milk. Serve with croutons or bread..
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