Pork Chops Braised in White Wine this is the popular recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork chops braised in white wine. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Pork Chops Braised in White Wine is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Pork Chops Braised in White Wine is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pork chops braised in white wine using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Chops Braised in White Wine:
- Take 1 tsp of dried sage.
- Take 1 tsp of dried rosemary.
- Take 2 tsp of chopped garlic.
- Make ready 1 dash of salt/pepper.
- Prepare 4 of center cut loin pork chop.
- Prepare 2 tbsp of butter.
- Prepare 1 tbsp of Olive oil.
- Prepare 3/4 cup of dry white Wine or vermouth.
Instructions to make Pork Chops Braised in White Wine:
- combine sage,rosemary,garlic,salt,pepper and press firmly into both sides of each pork chop.
- melt the butter and oil in 10-12 inch skillet over high heat.add chops and brown on each sidefor 2-3 minutes .Remove to platter.
- Pour off all but a thin film of fat from skillet. Add 1/2 cupof wine and bring to a boil. Return chops to skillet,cover,reduced heat and simme,bastingfrequently ,for 20-30minutes until chops are tender..
- transferto serving platter.pour the remaining 1/4 cup of wine to skillet. Boil scraping up any browned bitsuntil reduced to a few tablespoons of syrupy glaze. Stirin the parsley and taste for seasoning. Pour sauce over chops and serve immediately.
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