Easiest Way to Make Authentic Beef Burgundy for Vegetarian Recipe

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Beef Burgundy this is the favored recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Beef Burgundy

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, beef burgundy. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Beef Burgundy is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Beef Burgundy is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef burgundy using 20 ingredients and 17 steps. Here is how you can achieve it.

Beverages or drink from : Italian
Prepare Time: 12 mins
Cook Time: 33 mins
Yield: 1 servings
Nutrition Facts: Per serving 205 calories

The ingredients needed to make Beef Burgundy:

  1. Make ready 2 tablespoons of olive oil, I used chili infused.
  2. Take 6 slices of thin bacon.
  3. Take 2 1/2-3 pounds of beef chuck, cut into cubes.
  4. Make ready 12 of baby carrots.
  5. Take 2 of red onions, sliced.
  6. Prepare 4 of garlic cloves, minced.
  7. Make ready 1/4 cup of brandy.
  8. Get 2 cups of good quality burgundy wine.
  9. Take 4 cups of homemade beef stock.
  10. Get 1 teaspoon of sriracha seasoning.
  11. Make ready to taste of sait and pepper.
  12. Take 1 tablespoon of tomato paste.
  13. Prepare 3 1/2 tablespoons of butter, divided us.
  14. Take 3 tablespoons of all purpose flour.
  15. Get 1 teaspoon of dryed thyme.
  16. Prepare 1 pound of frozen pearl onions.
  17. Get 1 pound of small button mushrooms.
  18. Prepare of Garnish.
  19. Prepare of chopped parsley and sliced green onions.
  20. Prepare of hot sauce to taste, such a as Frank's red hot.

Steps to make Beef Burgundy:

  1. Preheat the oven to 300.
  2. In a duch oven cook (or a large skillet, which I use for more surface to brown then transfer to the dutch oven as done for the braising) bacon until crisp, remove to plate lined with paper towels to drain..
  3. Add olive oil to the pot the bacon was cooked in. Toss beef cubes with sriracha salt and pepper.
  4. Brown in batches in the hot oil, removing to a plate when brown.
  5. Off heat add brandy and ignight until flames end.
  6. Add the carrots, onions and garlic and cook about 15 minutes, add the burgundyvwine and bring to a boil, reduce by 1/2.
  7. .
  8. Add tomato paste broth, thyme, and hot sauce to taste, bring to a boil, then reduce heat to a simmer.
  9. Add the beef back, cover with a tight lid and place in the oven until meat and vegetables are very tender, 1 1/2 hours to 2 hours.
  10. .
  11. Meanwhile in a skillet in 2 tablespoons of the butter saute the mushrooms and pearl onions until tender.
  12. Add to beef when it's done.
  13. Combine remaining 2 tablespoons butter with the flour to make a pastebinna small bowl..
  14. On top if the stove bring the finished stew to a simmer, slowly stir in butter/flour paste, reduce heat to a low simmer and cook, stirring 5 miunutes.
  15. Add parsley and green onions.
  16. Serve in bowls garnish with more parsley and green onions.
  17. Serve with crusty bread, mashed potaos or rice.

So that is going to wrap it up for this special food beef burgundy recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Beef Burgundy Recipe Video:

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Author: Raymond Nash | Category: Beverages | Tags: #beef #burgundy #Vodka | Publish Date: 2021-03-19T03:14:55.914Z