Sherry & Soy Brisket this is the well liked recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, sherry & soy brisket. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sherry & Soy Brisket is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Sherry & Soy Brisket is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sherry & soy brisket using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sherry & Soy Brisket:
- Get 8 oz of sherry.
- Get 1/2 cup of soy sauce.
- Prepare 1/2 cup of beef stock.
- Take 5 of large shallots; rough chop.
- Prepare 6 of sprig thyme.
- Take 4 clove of garlic; rough chop.
Instructions to make Sherry & Soy Brisket:
- Combine all ingredients into a casserole dish. Cover. Bake at 300° for approximately 3 hours or until brisket is tender. Uncover during last 30 minutes of cooking..
- Variations; Tamarind, tamari, leeks, caramelized onions, cayenne, crushed pepper flakes, parsely, cilantro, scallions, ginger, lime, pineapple juice, celery, celery seed, worchestershire, paprika, veal stock, sake, Sriracha, plum sauce, brown sugar, dried onion soup mix, dried minced onions.
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Sherry & Soy Brisket Recipe Video: