Merlot Penne and Chicken this is the favored recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, merlot penne and chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Merlot Penne and Chicken is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Merlot Penne and Chicken is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook merlot penne and chicken using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Merlot Penne and Chicken:
- Prepare 1 of sliced chicken breast.
- Get 1 bottle of marinara sauce.
- Prepare 1 box of large penne noodles.
- Take 1 box of small penne noodles.
- Prepare 1 bottle of Merlot wine.
- Make ready 1 cup of olive oil.
- Make ready 1 cup of water.
- Take 1/2 cup of diced cilantro.
Steps to make Merlot Penne and Chicken:
- Slice chicken breast and cook in a skillet over medium heat until done. Lightly drop 1/4 cup of diced cilantro over chicken while cooking..
- Add 1 cup water ,1 cup olive oil, 3/4 bottle of Merlot in a Dutch oven, and heat until boiling. Add both large and small penne and cook until done.
- After chicken is cooked, place in a food chopper and chop until chicken is very fine.
- Place 1 bottle of marinara sauce in a large sauce pan over medium heat adding in chopped chicken, 1/4 cup cilantro, and rest of merlot. Stir in and warm until hot..
- After penne is done drain into colander and lightly rinse.
- Serve penne with desired amount of sauce into a bowl mix and enjoy..
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Merlot Penne and Chicken Recipe Video: