Soy-Sherry Grilled Chicken this is the favored recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, soy-sherry grilled chicken. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Soy-Sherry Grilled Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Soy-Sherry Grilled Chicken is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook soy-sherry grilled chicken using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soy-Sherry Grilled Chicken:
- Get 1/2 cup of soy sauce.
- Prepare 1/2 cup of dry sherry (NOT cooking sherry).
- Take 2 tbsp of dijon mustard.
- Get 1 tbsp of hot red pepper sauce.
- Make ready 1/4 cup of olive oil, extra virgin.
- Take 1 tbsp of garlic, minced.
- Get 4 of boneless, skinless chicken breasts. you may keep them whole or cut them into skewer sized pieces..
Instructions to make Soy-Sherry Grilled Chicken:
- Mix your marinade ingredients together well. Add the chicken and marinade for at least four hours, preferably overnight..
- Remove chicken from marinade, patting the chicken with paper toweling to remove excess moisture. This enables it to sear nicely on the grill. Place remaining marinade in a sauce pan and bring the marinade to a good boil on the stove. Remove from heat.
- If making kabobs, skewer pieces onto skewers..
- Grill kabobs, or breasts if this is how you chose to cook it, over medium-hot grill turning frequently so not to burn. Baste chicken with cooked marinade several times while grilling..
- serve immediately, delicious!.
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