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Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, graham mango float with caramel brandy. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook graham mango float with caramel brandy using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Graham Mango Float with Caramel Brandy:
- Get 2 cups of heavy cream.
- Make ready 1 of small can condensed milk.
- Prepare 3 of ripe mangoes.
- Make ready 1/2 cup of dark caramel or dulce de leche.
- Prepare 1/8 cup of brandy.
- Make ready of Graham crackers.
Instructions to make Graham Mango Float with Caramel Brandy:
- Whip the cream to soft peaks to create a lighter texture..
- Add the condensed milk into the cream and gently fold it in..
- Peel and slice the ripe mangoes.
- Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes..
- Refrigerate for at least 6 hours or until set before serving..
- Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel..
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Graham Mango Float with Caramel Brandy Recipe Video: