Pinot Noir Beef Stew this is the popular recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, pinot noir beef stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pinot Noir Beef Stew is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Pinot Noir Beef Stew is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pinot noir beef stew using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pinot Noir Beef Stew:
- Get 3 lb of beef stew meat.
- Get 2 cup of flour.
- Prepare 4 tbsp of onion powder.
- Get 3 tbsp of garlic powder.
- Take 3 tbsp of paprika.
- Get 4 tbsp of dried parsley.
- Make ready 2 tbsp of chopped fresh rosemary.
- Take 2 tbsp of minced thyme.
- Get 1 of bay leaf.
- Make ready 1 tbsp of ground sage.
- Prepare 1 of bottle pinot noir.
- Make ready 64 oz of beef stock.
- Get 1 bunch of celery; medium dice.
- Take 1 bunch of carrots; medium dice.
- Make ready 2 of yellow onion; large dice.
- Get 2 lb of red or Idaho potatoes; medium dice.
- Make ready 8 clove of garlic; minced.
- Take 1 of salt and pepper.
- Make ready 1/4 cup of cold water.
- Get 2 tbsp of cornstarch.
Steps to make Pinot Noir Beef Stew:
- Marinate beef in 1/2 bottle of the wine for 4-48 hours.
- Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour.
- Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside..
- Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies..
- Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2.
- Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender..
- Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce..
- Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux.
So that is going to wrap this up for this exceptional food pinot noir beef stew recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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