Scallops with white wine cream sauce this is the favored recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, scallops with white wine cream sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few components. You can have scallops with white wine cream sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scallops with white wine cream sauce:
- Get 1 tablespoon of salted butter.
- Prepare 1/2 cup of shallot, finely chopped.
- Prepare 1/2 cup of dry white wine.
- Make ready 2 tablespoons of white wine vinegar. I used Rice Vinegar.
- Get 1 tablespoon of finely chopped parsley. I used Freeze-dried, the same as fresh.
- Prepare of Salt and pepper.
- Make ready 1/2 pound of fresh sea scallops.
- Make ready 1/4 cup of heavy cream.
Instructions to make Scallops with white wine cream sauce:
- In a medium skillet, melt the butter over medium heat and cook the shallots for 2 minutes. Add the wine and vinegar and bring to a simmer..
- Cook liquid until it starts to thicken. Stir in the heavy cream and simmer for 4 minutes or until thickened..
- Stir in the parsley, salt, pepper and scallops. Simmer the scallops for about two minutes or until they are a milky white and transluscent inside..
- Serve immediately with rice pilaf. I also served steamed Asparagus. And a good white wine of your choice..
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Scallops with white wine cream sauce Recipe Video: