How to Make Iconic Red Wine Beef Stew for Breakfast Food

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Red Wine Beef Stew this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Red Wine Beef Stew

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, red wine beef stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Red Wine Beef Stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Red Wine Beef Stew is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have red wine beef stew using 13 ingredients and 3 steps. Here is how you can achieve it.

Beverages or drink from : American
Prepare Time: 13 mins
Cook Time: 32 mins
Yield: 2 servings
Nutrition Facts: Per serving 118 calories

The ingredients needed to make Red Wine Beef Stew:

  1. Take 3 lbs of Beef Chuck cubed.
  2. Make ready 3 of shallots or yellow onion chopped.
  3. Prepare 4 cloves of garlic chopped.
  4. Prepare 2 stalks of celery diced.
  5. Prepare 4 of large russet potatoes peeled,rinsed and cubed.
  6. Prepare 1,5 cups of Pinot Noir, or Italian Chianti.
  7. Get 2 cups of Beef broth or, chicken stock or water.
  8. Make ready 2 of large carrots sliced.
  9. Get 1 tablespoon of dried thyme.
  10. Take 1 of Tblsp spoon salt.
  11. Prepare 2 of tblsp ground black pepper.
  12. Make ready 3 of tblspoon olive oil.
  13. Make ready 1 of Tblsp tomato paste.

Instructions to make Red Wine Beef Stew:

  1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate.
  2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer..
  3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗.

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Author: Gertrude Dean | Category: Beverages | Tags: #red #wine #beef #Beer | Publish Date: 2021-01-11T08:50:51.488Z