Kanten Dessert; Matcha milk with sesames this is the well liked recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kanten dessert; matcha milk with sesames. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Kanten Dessert; Matcha milk with sesames is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Kanten Dessert; Matcha milk with sesames is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook kanten dessert; matcha milk with sesames using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kanten Dessert; Matcha milk with sesames:
- Get 200 ml of Water.
- Get 200 ml of Milk.
- Prepare 60-70 g of Sugar.
- Make ready 3 g of agar.
- Prepare 2 tsp of Black sesames.
- Take 1 tsp of Matcha.
Steps to make Kanten Dessert; Matcha milk with sesames:
- Molds: 5 patty dies(ф52㎝) with cellophane.
- Grind 2 tsp of black sesames. Dissolve 1 tsp of Matcha powder with hot water..
- Put 200ml of water in a saucepan. Add 3g of agar. Mix them. Heat it up on a medium flame to boiling..
- Turn down the flame when it boils. Simmer it for 2minuites. Then add 60g of sugar..
- Mix them on medium flame. Add 200 ml of *warm milk and mix them. Turn off the flame. Pour 1 Tbsp of the Milk Kanten liquid into each mold. (*Milk should be warmed to around 60℃.).
- Divide the rest the Milk Kanten liquid into 2. Put 2 tsp of grinded black sesames into the one half and mix them. Pour the mixture into the molds when No.6 agar liquid (in the bottoms) start hardening (use a refrigerator if takes long)..
- Put 1 tsp Matcha into the another half of Milk Kanten liquid and mix them (Filter them if it's lumpy). Pour the mixture into the molds when No.7 agar liquid in the molds starts hardening (use a refrigerator if takes long). Leave it in a refrigerator harden completely. Unmold it..
So that is going to wrap this up for this exceptional food kanten dessert; matcha milk with sesames recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Kanten Dessert; Matcha milk with sesames Recipe Video: