How to Make Original Appetizer - Kanten of soy milk and vegetable for Vegetarian Recipe

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Appetizer - Kanten of soy milk and vegetable

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, appetizer - kanten of soy milk and vegetable. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook appetizer - kanten of soy milk and vegetable using 6 ingredients and 7 steps. Here is how you cook that.

Beverages or Drink Recipe from : Italian
Prepare Time: 7 mins
Cook Time: 29 mins
Yield: 4 servings
Nutrition Facts: Per serving 300 calories

The ingredients needed to make Appetizer - Kanten of soy milk and vegetable:

  1. Make ready 150 ml of Dashi soup or Consommé soup → Liquid A.
  2. Prepare 100 ml of soy milk → Liquid A.
  3. Make ready 2 g of Agar (powder) → Liquid A.
  4. Get 250 ml of Dashi soup or Consommé soup → Liquid B.
  5. Make ready 2 g of Agar (powder) → Liquid B.
  6. Get 80 g of summer vegetables ( Okras, Cucumbers, Cherry tomatoes…).

Instructions to make Appetizer - Kanten of soy milk and vegetable:

  1. Ingredients.
  2. Prepare vegetable. (You don't have to cook vegetables which can be eaten without cooking.).
  3. [Liquid A] Put 150ml of Dashi soup or Consommé soup in a saucepan. Add 2g of agar. Mix them. Heat it up on a medium flame to boiling. Turn down the flame when it boils. Simmer it for 2minuites..
  4. Add 100ml of soy milk and mix them. Turn off the flame. Pour the liquid into a mold. Put the chopped vegetables. Leave it..
  5. [Liquid B] Make Liquid B while the Liquid A is getting hard. Put 250ml of Dashi soup or Consommé soup in a saucepan. Add 2g of agar. Mix them. Heat it up on a medium flame to boiling. Turn down the flame when it boils. Simmer it for 2minuites..
  6. Put the chopped vegetables on the Liquid A when the surface gets hard. Pour the Liquid B a little by little. Leave it in a refrigerator until it gets hard completely..
  7. Unmold and cut it. It's to be served and eaten cold !.

So that is going to wrap this up for this special food appetizer - kanten of soy milk and vegetable recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Appetizer - Kanten of soy milk and vegetable Recipe Video:

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Author: Ryan Lindsey | Category: Drink Recipe | Tags: #appetizer # #kanten #Coffee | Publish Date: 2021-01-04T00:26:53.468Z