Easiest Way to Prepare Fancy Milk & Black Tea Kanten for Healthy Recipe

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Milk & Black Tea Kanten

A beverage that the parent of a certain avetard wants his son to consume everyday but his son is drinking everything except milk.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, milk & black tea kanten. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Milk & Black Tea Kanten is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Milk & Black Tea Kanten is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have milk & black tea kanten using 8 ingredients and 10 steps. Here is how you can achieve that.

Beverages or Drink Recipe from : Italian
Prepare Time: 9 mins
Cook Time: 18 mins
Yield: 3 servings
Nutrition Facts: Per serving 143 calories

The ingredients needed to make Milk & Black Tea Kanten:

  1. Make ready 150 ml of Water.
  2. Prepare 50 ml of Milk.
  3. Make ready 10 g of Sugar.
  4. Take 2 g of Agar (for milk Kanten).
  5. Take 200 ml of Black tea.
  6. Take 100 g of Granulated sugar.
  7. Make ready 2 g of Agar(for tea Kanten).
  8. Prepare of Some fruits.

Steps to make Milk & Black Tea Kanten:

  1. Ingredients.
  2. A Mold.
  3. ①Put the 150ml of water in a saucepan. ②Add 2g of agar.  ③Mix them. Heat it up on a medium flame to boiling. ④Turn down the flame when it boils. Simmer it for 2minuites..
  4. ①Add 10g of sugar. ②Mix them on medium flame. ③Add 50ml of milk when the sugar and mix them. ④Turn off the flame..
  5. ①Pour the liquid into a mold. ②Remove bubbles. Leave it until it gets hard. ③Cut and divide it into 4×4. ④Lay a sheet of plastic wrap. Put the half of them on the sheet. Leave another half in the mold. Arrange each half in a grid pattern..
  6. ①Put the 200ml of tea in a saucepan. ②Add 2g of agar.  ③Mix them. Heat it up on a medium flame to boiling. ④Turn down the flame when it boils. Simmer it for 2minuites..
  7. ①Add 100g of granulated sugar. ② Mix them on medium flame.  ③Turn down the flame and simmer it for 1minuite. ④Skim off the scum and turn off the flame..
  8. ①Pour the tea Kanten liquid into a mold to a little blow from the top of Milk kanten blocks. Leave it until it getting hard. (But do not wait that it becomes hard completely.) ②Put the another half of milk Kanten blocks on the tea kantan. ③Pour the tea kanten liquid into a mold to the same level of the milk kanten blocks. ④Leave it until it getting hard. *But do not wait that it becomes hard completely..
  9. ①Put fan shaped kiwifruits. ②Pour the tea Kanten liquid until it covers the kiwifruits. ③Leave it until it gets hard completely.  ④Unmold and cut it. It's to be served and eaten cold !.
  10. .

So that is going to wrap this up with this exceptional food milk & black tea kanten recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Milk & Black Tea Kanten Recipe Video:

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Author: Esther Burgess | Category: Beverages | Tags: #milk # #black | Publish Date: 2021-04-07T14:08:52.981Z