Simple Way to Make Favorite Brussel sprouts w/red wine vinegar for Diet Food

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Brussel sprouts w/red wine vinegar

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, brussel sprouts w/red wine vinegar. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook brussel sprouts w/red wine vinegar using 8 ingredients and 4 steps. Here is how you cook that.

Beverages or drink from : American
Prepare Time: 15 mins
Cook Time: 28 mins
Yield: 1 servings
Nutrition Facts: Per serving 219 calories

The ingredients needed to make Brussel sprouts w/red wine vinegar:

  1. Prepare 1 lb of Brussel sprouts.
  2. Prepare 4 slice of thick cut bacon (don't eat pork, you can use beef bacon).
  3. Get 1/2 cup of red wine vinegar.
  4. Make ready 1 of salt to taste.
  5. Take 1 of pepper to taste.
  6. Prepare 1 tbsp of creole seasoning.
  7. Get 3/4 cup of Shredded parmesan cheese.
  8. Prepare 2 tbsp of olive oil, extra virgin(only if using beef bacon).

Instructions to make Brussel sprouts w/red wine vinegar:

  1. Wash Brussel sprouts and cut in half..
  2. Heat large skillet or pot over medium high heat. Add bacon, cook 5-7 minutes. (If using beef bacon, add the 2Tbs of olive oil and continue to follow recipe).
  3. Add Brussel sprouts, cover, stirring occasionally, cook until crisp-tender. Add red wine vinegar. Reduce heat to simmer, cook for 7-10 minutes, stirring occasionally..
  4. Turn stove off, season to taste using creole seasoning, salt and pepper. Sprinkle parmesan cheese over Brussel sprouts, cover, let cheese melt. Serve.

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Author: Sam Stewart | Category: Beverages | Tags: #brussel #sprouts #wred | Publish Date: 2020-12-20T06:51:13.759Z