Sherry Chicken this is the well liked recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, sherry chicken. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Sherry Chicken is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Sherry Chicken is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sherry chicken using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sherry Chicken:
- Get 1 lb. of Skinless Chicken Thighs or Breast.
- Take 1/2 Tablespoon of Minced Garlic.
- Prepare 3/4 Cup of Medium or dry Sherry.
- Take of Salt and Freshly Ground Pepper.
Instructions to make Sherry Chicken:
- Heat a non-stick skillet over medium-high heat. Spray with olive oil spray and add Chicken. Brown 2 minutes. Turnover add Garlic and brown second side 1 minute. Lower heat to medium and add Sherry. Cover with lid and simmer for 5 minutes until meat thermometer reads 180 degrees F (170 degrees if using Boneless chicken breasts). Sprinkle with salt and pepper to taste. Makes 2 servings..
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Sherry Chicken Recipe Video: