French Toast Spiced Rum Pound Cake Breakfast this is the well liked recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, french toast spiced rum pound cake breakfast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
French Toast Spiced Rum Pound Cake Breakfast is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. French Toast Spiced Rum Pound Cake Breakfast is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have french toast spiced rum pound cake breakfast using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make French Toast Spiced Rum Pound Cake Breakfast:
- Prepare 1 of store brought pound cake.
- Get 3 of eggs.
- Get 1/8 teaspoon of salt.
- Make ready 1/2 cup of heavy cream.
- Make ready 1/4 cup of spiced rum.
- Take 1 teaspoon of vanilla extract.
- Make ready 1/2 teaspoon of cinnamon powder.
- Get of Butter cooking spray.
- Prepare of Pancake syrup.
- Make ready of Whipped topping.
Steps to make French Toast Spiced Rum Pound Cake Breakfast:
- In a bowl whisk together your eggs, salt, heavy cream, spiced rum, vanilla extract and cinnamon powder, set to the side........
- Take your pound cake and cut into 1 inch slices, set to the side.......
- Heat a skillet and spray with butter cooking spray.......
- Dip one slice of your pound cake into the egg mixture, making sure you cover slice completely with the mixture, then place slice into heated skillet......I let each slice soak in the egg mixture for several minutes...... 😁😁😁😁.
- Cook pound cake slice on low to medium heat until golden brown, turning slice over and cooking other side.........
- Continue process with remaining pound cake slices until no more pound cake remains....... Set cooked slices onto a serving platter..........
- Serve topped with syrup,whipped cream and enjoy 😉!!!!.
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French Toast Spiced Rum Pound Cake Breakfast Recipe Video: