Homemade Lime Rum Cake this is the favored recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, homemade lime rum cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Homemade Lime Rum Cake is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Homemade Lime Rum Cake is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Lime Rum Cake:
- Prepare of Cake.
- Take 2 cups of all-purpose flour.
- Take 1 1/2 cup of sugar.
- Make ready 3.5 oz of instant vanilla pudding.
- Prepare 2 tsp of baking powder.
- Make ready 1 tsp of kosher salt.
- Prepare 1 stick of unsalted butter softened.
- Make ready 1/2 cup of canola oil.
- Get 1/2 cup of milk room temp.
- Prepare 4 of eggs.
- Take 1/2 cup of rum (I used bacardi lime).
- Make ready 2 tsp of vanilla extract.
- Make ready 1/4 cup of lime juice.
- Prepare of Cooking spray.
- Take of Rum soak.
- Prepare 1 stick of unsalted butter.
- Take 1 cup of sugar.
- Prepare 1/4 cup of water.
- Get 1/4 tsp of kosher salt.
- Prepare 1/2 cup of rum.
- Get 1 tsp of vanilla extract.
- Get 2 tbsp of lime juice.
- Prepare of Glaze.
- Prepare 1 1/4 cup of powdered sugar.
- Get 3 tbsp of lime juice.
Instructions to make Homemade Lime Rum Cake:
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray.
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth.
- Pour batter into bundt pan; Smooth top.
- Bake for 45-55 minutes; Then let cake cool slightly.
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened.
- Transfer syrup into bowl and add vanilla and lime juice.
- With a skewer poke holes all over the cake.
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours.
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate.
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl.
- Pour the glaze on top of the cake.
So that's going to wrap this up for this exceptional food homemade lime rum cake recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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