Simple Way to Make Fancy Aunt Cathys' Bacardi Rum Cake for Breakfast Recipe

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Aunt Cathys' Bacardi Rum Cake

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, aunt cathys' bacardi rum cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook aunt cathys' bacardi rum cake using 9 ingredients and 3 steps. Here is how you can achieve that.

Beverages or drink from : Mexico
Prepare Time: 15 mins
Cook Time: 30 mins
Yield: 2 servings
Nutrition Facts: Per serving 293 calories

The ingredients needed to make Aunt Cathys' Bacardi Rum Cake:

  1. Get 1 cup of pecans or walnuts, chopped.
  2. Take 1 of 18oz yellow cake mix.
  3. Make ready 1 of 3 3/4 ounce pkg instant vanilla pudding.
  4. Get 4 of eggs.
  5. Get 1/2 cup of cold water, 1/4 cup for glaze.
  6. Prepare 1/2 cup of vegetable oil.
  7. Take 1 cup of Bacardi rum, dark, separated into 1/2 and 1/2.
  8. Make ready 1/4 cup of butter.
  9. Prepare 1 cup of granulated sugar.

Steps to make Aunt Cathys' Bacardi Rum Cake:

  1. Preheat oven to 325°. Grease and flour 10 inch tube or 12 inch bundt pan. Sprinkle nuts in bottom of pan..
  2. Mix all cake ingredients together (cake mix, pudding, eggs, 1/2 cup cold water, 1/2 cup vegetable oil and 1/2 cup rum. Pour over nuts and bake for 1 hour. Cool. Invert on serving plate. Prick top with fork..
  3. For glaze, melt butter in a saucepan. Stir in 1/2 cup water and 1 cup sugar. Boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup of rum. Drizzle and smooth glaze on the cake. Decorate with whipped cream, if desired..

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Author: Fred Hayes | Category: Beverages | Tags: #aunt #cathys #bacardi #Vodka | Publish Date: 2021-03-16T09:39:04.087Z