Aunt Cathys' Bacardi Rum Cake this is the best recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, aunt cathys' bacardi rum cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook aunt cathys' bacardi rum cake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aunt Cathys' Bacardi Rum Cake:
- Get 1 cup of pecans or walnuts, chopped.
- Take 1 of 18oz yellow cake mix.
- Make ready 1 of 3 3/4 ounce pkg instant vanilla pudding.
- Get 4 of eggs.
- Get 1/2 cup of cold water, 1/4 cup for glaze.
- Prepare 1/2 cup of vegetable oil.
- Take 1 cup of Bacardi rum, dark, separated into 1/2 and 1/2.
- Make ready 1/4 cup of butter.
- Prepare 1 cup of granulated sugar.
Steps to make Aunt Cathys' Bacardi Rum Cake:
- Preheat oven to 325°. Grease and flour 10 inch tube or 12 inch bundt pan. Sprinkle nuts in bottom of pan..
- Mix all cake ingredients together (cake mix, pudding, eggs, 1/2 cup cold water, 1/2 cup vegetable oil and 1/2 cup rum. Pour over nuts and bake for 1 hour. Cool. Invert on serving plate. Prick top with fork..
- For glaze, melt butter in a saucepan. Stir in 1/2 cup water and 1 cup sugar. Boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup of rum. Drizzle and smooth glaze on the cake. Decorate with whipped cream, if desired..
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