Recipe of Perfect Pumpkin Mont Blanc Cake (Squash Cake) for Lunch Recipe

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Pumpkin Mont Blanc Cake (Squash Cake) this is the best recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Pumpkin Mont Blanc Cake (Squash Cake)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pumpkin mont blanc cake (squash cake). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pumpkin Mont Blanc Cake (Squash Cake) is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Pumpkin Mont Blanc Cake (Squash Cake) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin mont blanc cake (squash cake) using 27 ingredients and 16 steps. Here is how you cook it.

Beverages or drink from : American
Prepare Time: 14 mins
Cook Time: 34 mins
Yield: 3 servings
Nutrition Facts: Per serving 107 calories

The ingredients needed to make Pumpkin Mont Blanc Cake (Squash Cake):

  1. Prepare of ■Dacquoise.
  2. Make ready of ・60g(2 oz) egg white, chilled.
  3. Take of ・20g(0.7 oz / 5 tsp.) granulated sugar.
  4. Prepare of ・50g(1.76 oz / about 1/2 cup) almond flour.
  5. Prepare of ・30g(1 oz / 3.5 Tbsp.) powdered sugar.
  6. Get of ・9g(1 Tbsp.)cake flour.
  7. Get of ・powdered sugar (for sprinkling) adjust to suit your needs.
  8. Get of ■Pumpkin Glace.
  9. Prepare of ・90g (3.2 oz) pumpkin, net weight.
  10. Prepare of ・1 Tbsp. granulated sugar.
  11. Prepare of ・1 Tbsp water.
  12. Prepare dash of ・cinnamon powder :.
  13. Get of ・1 tsp. rum.
  14. Prepare of ■Cream.
  15. Take of ・200g(7 oz, 9/10 cup) heavy cream.
  16. Take of ・1 Tbsp. granulated sugar.
  17. Get of ■Pumpkin Mont Blanc Cream.
  18. Take of ・300g (10.6 oz) pumpkin, net weight.
  19. Prepare of ・1 tsp. rum.
  20. Take of ・45g(1.6 oz, 1/4 cup) granulated sugar.
  21. Make ready of ・5 drops of vanilla essence.
  22. Make ready of ・25g(0.9 oz / 2 Tbsp.) unsalted butter.
  23. Make ready of ・1 tsp. rum.
  24. Make ready of ・65g(2.3 oz, 2/7 cup) heavy cream.
  25. Prepare of ■ (for decoration).
  26. Make ready of ・pumpkin seeds : small amount.
  27. Take of ※1cup=235cc(USA).

Steps to make Pumpkin Mont Blanc Cake (Squash Cake):

  1. ★Recipe video★ (my You Tube channel)→
  2. 【Pumpkin Glace】Dice pumpkin into about 1 cm (0.4 in) cubes. Add 1 Tbsp. granulated sugar and 1 Tbsp. water. Put a plastic wrap on it. Heat it in a microwave(600W) for one and a half minutes..
  3. Mix roughly. Heat it again for a minute. Add rum and cinnamon powder and mix..
  4. 【Dacquoise】Preheat a oven to 210℃ (410 °F). Sift powdered sugar and cake flour together. Mix it into almond flour. Sift it twice..
  5. Beat egg white lightly until it becomes watery. Whisk it on high speed. Add granulated sugar in 2 parts after it becomes white and fluffy..
  6. Whisk until it holds stiff peaks. Whisk it on low speed for a minute..
  7. Add dry ingredients in 3 parts. Mix it while cutting the meringue. Fold it until powderiness disappears..
  8. Squeeze it out into a 6 cm (2.3 in) diameter circle. Sprinkle powdered sugar twice. Bake it at 180℃ (356 °F) for 14 minutes. Let it cool as it is..
  9. 【Pumpkin Mont Blanc Cream】Cut pumpkin into small pieces. Sprinkle 2 tsp. water on it. Put a plastic wrap on it. Heat it in a microwave and soften (600W, 2-3 minutes). Put it in a bowl..
  10. Add granulated sugar. Mix it until the sugar disappears. Crush it until no lumps left..
  11. Strain it. Add melted butter and mix well..
  12. Add heavy cream in 3 parts. Mix well each time. Add rum and mix well..
  13. Strain it with a flour sifter..
  14. 【Cream】Add granulated sugar to heavy cream. Whip it to soft-peak stage. Add rum and vanilla essence and mix well..
  15. 【Assemble Mont Blanc.】Squeeze a small amount of whipped cream on the dacquoise. Place one pumpkin glace on it. Then squeeze the whipped cream to a dome shape..
  16. Smooth the side of the whipped cream with a spatula. Squeeze the pumpkin cream around the whipped cream. Put 2 pumpkin seeds on the top. It's all done!.

So that is going to wrap it up for this exceptional food pumpkin mont blanc cake (squash cake) recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Pumpkin Mont Blanc Cake (Squash Cake) Recipe Video:


Author: Ivan White | Category: Beverages | Tags: #pumpkin #mont #blanc #Cocktail | Publish Date: 2021-01-05T14:49:23.819Z