Simple Way to Prepare Real Orange Mousse & Orange Jelly for Dinner Recipe

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Orange Mousse & Orange Jelly this is the best recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Orange Mousse & Orange Jelly

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, orange mousse & orange jelly. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Orange Mousse & Orange Jelly is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Orange Mousse & Orange Jelly is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook orange mousse & orange jelly using 17 ingredients and 13 steps. Here is how you can achieve that.

Beverages or drink from : Britis
Prepare Time: 9 mins
Cook Time: 39 mins
Yield: 2 servings
Nutrition Facts: Per serving 200 calories

The ingredients needed to make Orange Mousse & Orange Jelly:

  1. Prepare of Orange Mousse.
  2. Take 140 g (4.9 oz) of orange juice with pulp.
  3. Take 3 Tbsp of granulated sugar.
  4. Get 5 g of (1 and 2/3 tsp) powdered gelatin.
  5. Get 3 Tbsp of water (for gelatin).
  6. Make ready 135 g of (4/7 us cup) heavy cream.
  7. Prepare of Orange Jelly.
  8. Get 150 g (5.3 oz) of orange juice with pulp.
  9. Get 2 Tbsp of granulated sugar.
  10. Take 3 g (1 tsp) of powdered gelatin.
  11. Get 1 Tbsp of water (for gelatin).
  12. Make ready 1/3 tsp of rum.
  13. Take of Jelly for Topping.
  14. Take 4 g of (1 and 1/3 tsp) powdered gelatin.
  15. Make ready 2 Tbsp of water (for gelatin).
  16. Make ready 3.5 Tbsp of water + 2/3 tsp lemon juice + 1.5 tsp granulated sugar.
  17. Make ready 3 Tbsp of water + 1 Tbsp maple syrup.

Instructions to make Orange Mousse & Orange Jelly:

  1. ★Recipe video★ (my You Tube channel)→youtu.be/2touQnbP3mY.
  2. 【Orange Mousse】Whip the heavy cream while cooling with ice water until it becomes heavy. Let it sit in a fridge. Soak gelatin in the water; set aside. Please put water first and sprinkle gelatin over to prevent unevenness..
  3. Pour orange juice in a small bowl. Add granulated sugar to the orange juice and mix roughly. Microwave it at 600W for 30-40 sec and stir well to melt the sugar..
  4. Melt the gelatin in the microwave little by little (600W, 5-10 sec each) so as not to boil. Add the melted gelatin to the orange juice. Stir well. Cool it in ice water to 25℃ / 77 F while stirring..
  5. Transfer the orange juice mixture to a large bowl. Take the heavy cream out from the fridge. Add the heavy cream to the orange mixture in 4 parts, and stir well each time. If it becomes uneven, please stir with a whisk..
  6. Pour the mousse mixture in each glass. Stir with bamboo skewers to flatten. Leave in a fridge for 1 hour to set..
  7. 【Orange Jelly】 Soak gelatin in the water; set aside. Add granulated sugar to the orange juice and mix roughly. Microwave it at 600W for 30-40 sec and stir well to melt the sugar..
  8. Add rum and stir. Melt the gelatin in the microwave little by little (600W, 5 sec each) so as not to boil. Add the melted gelatin to the orange juice. Stir well. Let it cool to room temperature and pour in each glass..
  9. Place a sheet of paper towel gently on the top of each glass and take off the sheet slowly to remove the scum. Leave in a fridge for 1 hour to set..
  10. 【For Topping】 Soak gelatin in the water; set aside. Put 3 Tbsp water and 1 Tbsp maple syrup in a container. Put 3.5 Tbsp water, 2/3 tsp lemon juice, and 1.5 tsp granulated sugar in another container..
  11. Microwave the lemon mixture at 600W for 20-30 sec and stir well to melt the sugar. Stir well the maple syrup mixture too..
  12. Melt the gelatin in the microwave little by little (600W, 5 sec each) so as not to boil. Put half into one mixture and the other half into the other mixture. Place a sheet of paper towel gently on the top and take off the sheet slowly to remove the scum. Leave in a fridge for 1 hour to set..
  13. Stir the lemon jelly and maple jelly up with a fork to crush it. Top each glass with the crushed jelly. Done!.

So that is going to wrap this up for this special food orange mousse & orange jelly recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Orange Mousse & Orange Jelly Recipe Video:

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Author: Sylvia Terry | Category: Beverages | Tags: #orange #mousse # | Publish Date: 2021-02-23T09:48:36.327Z