Sweet buns with vanilla sauce this is the popular recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sweet buns with vanilla sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet buns with vanilla sauce is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Sweet buns with vanilla sauce is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet buns with vanilla sauce using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet buns with vanilla sauce:
- Prepare 42 g of yeast.
- Get 200 ml of milk.
- Prepare 80 g of brown sugar.
- Make ready 500 g of flour.
- Make ready 1 of egg yolk = 20g egg yolk.
- Take 1 of egg.
- Get 200 ml of oil.
- Make ready of For cream:.
- Make ready 500 ml of milk.
- Get 250 ml of cream.
- Prepare 1 of vanilla pod.
- Prepare 60 g of vanilla sugar.
- Make ready 6 of egg yolk = 120g egg yolk.
- Prepare 30 ml of rum.
Steps to make Sweet buns with vanilla sauce:
- Mix the yeast, a tablespoon of sugar, four tablespoons of milk and a tablespoon of flour in a bowl and let it foam into the heat. Mix the sifted flour with the remaining sugar, salt, egg, oil and add to the bowl with the yeast, add the remaining milk and make the dough..
- Roll the dough onto a floured rolling pin, divide it into four parts and roll it out into rolls. Cut them into small pieces and make balls out of them. Coat oil in a bowl and place in a baking dish. Leave to rise in the heat for half an hour. Then preheat them in the oven to 180 degrees, bake until golden, it takes twenty to thirty minutes..
- Meanwhile, cook the cream. Boil the milk, the halved vanilla bean and half the sugar and let it brew for a quarter of an hour on a switched off plate; then strain. Mix the yolks with the rest of the sugar and gradually whip half of the hot milk over them. Heat the cream and add the egg yolk mixture while stirring constantly. Stir over low heat for ten minutes to thicken the cream like a thin pudding. Be careful not to cook! Season with rum..
- Then you can serve and garnish the food yourself.
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