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Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

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To get started with this recipe, we must first prepare a few ingredients. You can cook ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you cook that.

Beverages or drink from : Mexico
Prepare Time: 14 mins
Cook Time: 22 mins
Yield: 3 servings
Nutrition Facts: Per serving 119 calories

The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

  1. Prepare 1/4 cup of Rum.
  2. Prepare 1 of kilo of pork belly.
  3. Take 5 cloves of garlic crushed.
  4. Prepare 1 tsp of peppercorn.
  5. Prepare 1 tsp of ground pepper.
  6. Make ready 2 tsp of salt.
  7. Take 1 cup of sugar cane vinegar.
  8. Take 1/4 cup of soy sauce.
  9. Make ready 2 tsp of oyster sauce.
  10. Make ready 2 tsp of sugar.
  11. Make ready 4 of Laurel leaves.
  12. Take of Green Chili.
  13. Prepare of Vegetable oil.

Steps to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

  1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight.
  2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised..
  3. Add the green chilli and serve with hot rice!.

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Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) Recipe Video:

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Author: Jimmy Townsend | Category: Beverages | Tags: #ynielles #3 #steps #Rum | Publish Date: 2021-04-02T14:04:42.347Z