Homemade Lime Rum Cake this is the favored recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade lime rum cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Homemade Lime Rum Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Homemade Lime Rum Cake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Lime Rum Cake:
- Take of Cake.
- Take 2 cups of all-purpose flour.
- Get 1 1/2 cup of sugar.
- Make ready 3.5 oz of instant vanilla pudding.
- Get 2 tsp of baking powder.
- Make ready 1 tsp of kosher salt.
- Take 1 stick of unsalted butter softened.
- Make ready 1/2 cup of canola oil.
- Prepare 1/2 cup of milk room temp.
- Take 4 of eggs.
- Prepare 1/2 cup of rum (I used bacardi lime).
- Make ready 2 tsp of vanilla extract.
- Get 1/4 cup of lime juice.
- Take of Cooking spray.
- Make ready of Rum soak.
- Prepare 1 stick of unsalted butter.
- Get 1 cup of sugar.
- Make ready 1/4 cup of water.
- Prepare 1/4 tsp of kosher salt.
- Make ready 1/2 cup of rum.
- Take 1 tsp of vanilla extract.
- Make ready 2 tbsp of lime juice.
- Make ready of Glaze.
- Make ready 1 1/4 cup of powdered sugar.
- Get 3 tbsp of lime juice.
Instructions to make Homemade Lime Rum Cake:
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray.
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth.
- Pour batter into bundt pan; Smooth top.
- Bake for 45-55 minutes; Then let cake cool slightly.
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened.
- Transfer syrup into bowl and add vanilla and lime juice.
- With a skewer poke holes all over the cake.
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours.
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate.
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl.
- Pour the glaze on top of the cake.
So that is going to wrap it up with this exceptional food homemade lime rum cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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