Hot Fudge Chocolate Bread Pudding Cake this is the well liked recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hot fudge chocolate bread pudding cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hot Fudge Chocolate Bread Pudding Cake is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Hot Fudge Chocolate Bread Pudding Cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have hot fudge chocolate bread pudding cake using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Hot Fudge Chocolate Bread Pudding Cake:
- Make ready 1 of 12 oz. can of evaporated milk.
- Get 1 cup of Sugar.
- Prepare 1 tsp of Vanilla.
- Get 2 of Eggs beaten.
- Get 4 tbsp of Natural unsweetened cocoa.
- Take 4 slice of white bread - torn into pieces.
- Take 4 of Pats butter.
- Prepare 1/2 cup of Chopped pecans - divided.
- Take 1 small of jar of maraschino cherries - cut in halves and divided.
- Get 1 jar of Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store..
Instructions to make Hot Fudge Chocolate Bread Pudding Cake:
- Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy....
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