American Flag Cake this is the best recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, american flag cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
American Flag Cake is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. American Flag Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have american flag cake using 14 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make American Flag Cake:
- Prepare of Cake.
- Make ready 400 g (14.10 oz) of Cream cheese.
- Take 100 g (3.52 oz) of White sugar.
- Prepare 40 g (1.41 oz) of Cake flour.
- Take 20 g (0.70 oz) of Honey.
- Take 200 ml (6.76 fl oz) of Heavy cream.
- Make ready 2 of Eggs.
- Make ready 1 of Lemon zest.
- Prepare 40 ml (1.35 fl oz) of Lemon juice.
- Prepare 20 ml (0.67 fl oz) of White rum.
- Make ready of Toppings.
- Take to taste of Cranberry jam.
- Prepare to taste of Blueberry jam.
- Make ready 50 of Star-shaped white chocolates.
Steps to make American Flag Cake:
- Pre-heat the oven to 200℃ (392℉)..
- Pour the cake mixture into the baking tray, and then lightly drop the tray few times to make the surface even..
- Cover with foil. *Leave enough space to allow expansion as it bakes..
- To make a white surface use foil when baking. Or you can flip it out and use the bottom, but it will be wet..
- Pour 1/3 water in the grill tray for steam baking..
- Bake at 200℃ (392 ℉) for 1 hr..
- Let it cool. Do not touch the cake. It's easy to break..
- Wrap with foil and put in the refrigerator to make it tight. *Leave space when wrapping to let the moisture out..
- Cut foils. Make 13 stripes and 1 rectangle..
- Take out the cake from the tray. *Remove moisture on the surface if it is there..
- Place stripe foils on the cake..
- Place a rectangle foil on the top left corner..
- Put foil on each side..
- Paste cranberry jam on the white stripes..
- Remove the rectangle foil..
- Lift and fold up the top 3 foil stripes to the right..
- Paste blueberry jam on the rectangle..
- Place 50 star chocolates on the blueberry jam..
- Remove all foil gently and done!.
- How to make this cheesecake mixture, please refer to my other recipe → Recipe ID : 13303986.
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American Flag Cake Recipe Video: