Hot chocolate Pudding this is the popular recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, hot chocolate pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hot chocolate Pudding is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Hot chocolate Pudding is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have hot chocolate pudding using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hot chocolate Pudding:
- Prepare 1 cup of Flour.
- Prepare 1/2 cup of Sugar.
- Make ready 1/4 cup of cocoa.
- Make ready 2 tsp of baking powder.
- Get 1/4 of salt.
- Prepare 3/4 cup of milk.
- Prepare 1/4 of butter.
- Get 1 tsp of vanilla essence.
- Take of Chocolate sauce.
- Prepare 1/2 cup of white sugar.
- Prepare 1/2 of brown sugar.
- Get 3 tbls of cocoa powder.
- Get 1 1/4 cup of boiling water.
Steps to make Hot chocolate Pudding:
- Eheat oven to 350°F (175°C). Lightly grease a 9-inch square baking pan*. Pre-boil water in a kettle while preparing cake..
- Combine 1/2 cup granulated sugar with the flour, cocoa powder, baking powder and salt. Add in the milk, butter and vanilla; whisk until smooth and fairly lump free..
- Ur the batter into prepared baking pan or dish and spread evenly..
- FOR THE SAUCE: Combine together the remaining 1/2 cup white sugar, brown sugar and remaining 3 tablespoons cocoa powder. Evenly sprinkle mixture over the batter. Slowly pour the boiling water over the top (DO NOT STIR OR MIX INTO THE BATTER. ALLOW THE WATER TO SIT ON TOP)..
- Bake 35 minutes or until the centre is almost set. Remove from oven. Allow to cool for 15 minutes..
- Serve in dessert dishes with ice cream or whipped cream, and spoon fudge sauce from the bottom of pan over top of each serve of cake.
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