Steps to Prepare Original Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) for Diet Food

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Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

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To get started with this recipe, we have to prepare a few components. You can have ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you can achieve it.

Beverages or drink from : Italian
Prepare Time: 6 mins
Cook Time: 24 mins
Yield: 1 servings
Nutrition Facts: Per serving 295 calories

The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

  1. Make ready 1/4 cup of Rum.
  2. Take 1 of kilo of pork belly.
  3. Prepare 5 cloves of garlic crushed.
  4. Make ready 1 tsp of peppercorn.
  5. Prepare 1 tsp of ground pepper.
  6. Take 2 tsp of salt.
  7. Prepare 1 cup of sugar cane vinegar.
  8. Prepare 1/4 cup of soy sauce.
  9. Make ready 2 tsp of oyster sauce.
  10. Take 2 tsp of sugar.
  11. Get 4 of Laurel leaves.
  12. Make ready of Green Chili.
  13. Take of Vegetable oil.

Instructions to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

  1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight.
  2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised..
  3. Add the green chilli and serve with hot rice!.

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Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) Recipe Video:

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Author: Vincent Burgess | Category: Beverages | Tags: #ynielles #3 #steps #Cocktail | Publish Date: 2021-05-20T14:32:25.864Z