Devilish Chocolate Rum Log this is the well liked recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, devilish chocolate rum log. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Devilish Chocolate Rum Log is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Devilish Chocolate Rum Log is something which I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have devilish chocolate rum log using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Devilish Chocolate Rum Log:
- Take 8 of Portions:.
- Get of Ingredients:.
- Get 200 grams of Cooking Chocolate.
- Make ready 50 grams of Butter or Margarine.
- Take 250 grams of Mascarpone or similar type Philadelphia Cream Cheese.
- Prepare 200 grams of Digestive Biscuits.
- Take 70 grams of Almonds.
- Take 70 grams of Walnuts.
- Take 1 tablespoon of Cocoa.
- Make ready 40 grams of Rum Extract.
Instructions to make Devilish Chocolate Rum Log:
- In a bowl break the biscuits into pieces. Melt butter and Chocolate together in a small sauce pan, and whip the cheese in a separate bowl until smooth. Once this is done add all the ingredients into your biscuits and mix until it has all come together nicely..
- On a large piece of aluminum foil, spread the mixture and start folding into a roll. Tightly close off both sides of the foil and then place in the freezer for 1 hour or in the refrigerator for 3 - 4 hours..
- Once it is ready, unfold slowly and let your roll sit for about 15 minutes, cut and serve. Tip: For a nice change, I like to add in dried fruit. Enjoy!! :).
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Devilish Chocolate Rum Log Recipe Video: