Recipe of Real Devilish Chocolate Rum Log for Lunch Food

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Devilish Chocolate Rum Log this is the best recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Devilish Chocolate Rum Log

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, devilish chocolate rum log. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Devilish Chocolate Rum Log is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Devilish Chocolate Rum Log is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook devilish chocolate rum log using 10 ingredients and 3 steps. Here is how you cook that.

Beverages or drink from : Italian
Prepare Time: 13 mins
Cook Time: 22 mins
Yield: 3 servings
Nutrition Facts: Per serving 293 calories

The ingredients needed to make Devilish Chocolate Rum Log:

  1. Get 8 of Portions:.
  2. Prepare of Ingredients:.
  3. Make ready 200 grams of Cooking Chocolate.
  4. Take 50 grams of Butter or Margarine.
  5. Get 250 grams of Mascarpone or similar type Philadelphia Cream Cheese.
  6. Take 200 grams of Digestive Biscuits.
  7. Prepare 70 grams of Almonds.
  8. Prepare 70 grams of Walnuts.
  9. Take 1 tablespoon of Cocoa.
  10. Get 40 grams of Rum Extract.

Instructions to make Devilish Chocolate Rum Log:

  1. In a bowl break the biscuits into pieces. Melt butter and Chocolate together in a small sauce pan, and whip the cheese in a separate bowl until smooth. Once this is done add all the ingredients into your biscuits and mix until it has all come together nicely..
  2. On a large piece of aluminum foil, spread the mixture and start folding into a roll. Tightly close off both sides of the foil and then place in the freezer for 1 hour or in the refrigerator for 3 - 4 hours..
  3. Once it is ready, unfold slowly and let your roll sit for about 15 minutes, cut and serve. Tip: For a nice change, I like to add in dried fruit. Enjoy!! :).

So that is going to wrap this up for this exceptional food devilish chocolate rum log recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Devilish Chocolate Rum Log Recipe Video:


Author: Barry Wood | Category: Beverages | Tags: #devilish #chocolate #rum #Beer | Publish Date: 2021-04-01T19:12:37.833Z