Pear Tart w/ Rum Butter Glaze FUSF this is the favored recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, pear tart w/ rum butter glaze fusf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we must first prepare a few components. You can cook pear tart w/ rum butter glaze fusf using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pear Tart w/ Rum Butter Glaze FUSF:
- Get 1 of Tart Crust.
- Make ready 1 of Large ripe green Anjou pear (off the sale rack is great).
- Get 2 tbsp of orange marmalade.
- Prepare of For Rum Butter glaze.
- Get 1/4 cup of sugar.
- Get 1/4 cup of water.
- Take 2 oz of dark rum.
- Get 2 tbsp of butter.
Steps to make Pear Tart w/ Rum Butter Glaze FUSF:
- Take dough out of refrigerator, let stand for 1/2 hour.Heat oven 5to 325 degrees..
- Peal pear, cut into 4 sections. Core. Slice thin sections..
- For rum butter glaze, add 1/4 cup sugar, 1/4 cup water, 2 oz dark rum, 2 tbsp butter in medium saucepan over medium heat until sugar is dissolved and mixture starts foam..
- Place crust into tart pan (or pie pan if necessary).
- Heat marmalade in microwave for 10 seconds. Coat bottom with orange marmalade.
- Layer pear slices into crust..
- Coat with rum butter glaze.
- Bake in oven at 325 degrees for 30 minutes or until crust is brown..
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Pear Tart w/ Rum Butter Glaze FUSF Recipe Video: