Boston cream pie this is the well liked recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, boston cream pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Boston cream pie is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Boston cream pie is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have boston cream pie using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Boston cream pie:
- Make ready of Custard Filling.
- Get 2 cups of milk.
- Take of vanilla bean split or 1.5 tsp vanilla extact.
- Make ready 2/3 cup of sugar.
- Prepare 1/3 cup of all purpose flour.
- Prepare 1/8 tsp of salt.
- Prepare 2 of large eggs.
- Get 2 tbsp of unsalted butter.
- Make ready 1 tbsp of rum.
- Get of cake batter.
- Prepare 2 cups of sifted flour.
- Make ready 1 cup of sugar.
- Prepare 2 tsp of baking powder.
- Take 1/2 of salt.
- Prepare 1/3 cup of unsalted butter (room temp).
- Take 3/4 cup of milk.
- Take 1/2 tsp of vanilla extract.
- Prepare 1 of large egg.
- Prepare of chocolate ganache.
- Take 2 cups of bitter sweet chocolate.
- Make ready 1 tbsp of brute cocoa powder.
- Prepare 1 tbsp of butter.
- Prepare 1/4 cup of heavy cream.
- Get 1 tbsp of bourbon (optional).
Steps to make Boston cream pie:
- FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool.
- FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool.
- FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted.
- TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!.
- Note* You can also bake these in muffin pans and turn these into Boston cream pie mini's just build them the same way and maybe double the ganache recipe..
So that is going to wrap this up for this exceptional food boston cream pie recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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