Mom's Far Breton this is the popular recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, mom's far breton. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mom's Far Breton is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Mom's Far Breton is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mom's far breton using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mom's Far Breton:
- Take 125 g of flour.
- Take 63 g of sugar.
- Get 350-500 ml of milk.
- Prepare 4 of eggs.
- Prepare A few of drops vanilla extract.
- Prepare of Butter for cake pan.
- Make ready of Caramel sauce (additional, about 5-6 tbsp).
- Take 8-10 of Dried prunes (please adjust as you want).
- Make ready of Rum (50ml - 80ml) for soaking prunes.
Steps to make Mom's Far Breton:
- Soak dried prunes in rum.
- Mix flour, sugar, milk, eggs, and vanilla extract..
- Add 2 into pan, and cook it in low heat..
- Preheat the oven 180℃.
- Cook it until it becomes really really heavily sticky...!.
- Put butter on cake pan and add the dough and raisins. Use wooden spoon to shape nicely.
- Bake it about 30 - 45 minutes 180°C. Cool it in the refrigerator longer than 3 hours. Serve with caramel sauce if you like. (This is not traditional way, but somehow mom adds it all the time.).
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Mom's Far Breton Recipe Video: